Tropical Heat Burger
Spice up your burger game with this tropical twist! A juicy patty infused with fiery habanero peppers, topped with sweet and tangy mango slices, and served with a refreshing cilantro lime mayo. This flavor explosion is perfectly paired with a light and crisp wheat beer, transporting you to a tropical paradise with every bite.
ingredients
- 1 ½ lbs ground beef
- 2 habanero peppers, seeds removed and finely chopped
- 4 burger buns
- 1 medium-sized ripe mango, thinly sliced
- 1 cup mayonnaise
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice
- Salt and pepper, to taste
- Lettuce, tomato, and red onion for garnish
steps
- 1.
In a bowl, combine the ground beef and chopped habanero peppers. Season with salt and pepper to taste. Mix well and form into four equal-sized burger patties.
- 2.
Preheat your grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes per side, or until desired doneness is reached.
- 3.
While the burgers cook, prepare the cilantro lime mayo by combining the mayonnaise, chopped cilantro, and lime juice in a small bowl. Mix well until smooth. Season with salt and pepper to taste.
- 4.
Toast the burger buns if desired.
- 5.
Spread a generous amount of the cilantro lime mayo on the bottom half of each bun.
- 6.
Place a cooked burger patty on top of the mayo.
- 7.
Top each patty with a few slices of ripe mango.
- 8.
Add lettuce, tomato, and red onion slices on top of the mango.
- 9.
Spread some more cilantro lime mayo on the top half of the bun before placing it on the burger.
- 10.
Serve the tropical heat burgers immediately with an ice-cold wheat beer and enjoy!
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