Spicy Taco Turkey Meatloaf
This savory Turkey Meatloaf is infused with zesty taco seasoning, bringing a fiesta of flavors to your dinner table. Juicy ground turkey is blended with fresh ingredients and spices, making it a healthier twist on a classic comfort food. Topped with a tangy salsa glaze, this meatloaf is perfect for taco lovers and a delightful change from traditional meatloaf!
ingredients
- 1 ½ lbs ground turkey
- 1 cup breadcrumbs
- 1 large egg
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp taco seasoning (store-bought or homemade)
- ½ cup shredded cheddar cheese
- 1 can (10 oz) diced tomatoes with green chilies, drained
- ½ cup salsa
- 2 tbsp fresh cilantro, chopped (optional)
- Salt and pepper to taste
steps
- 1.
Preheat your oven to 350°F (175°C).
- 2.
In a large bowl, combine ground turkey, breadcrumbs, egg, onion, garlic, taco seasoning, cheddar cheese, diced tomatoes, and cilantro. Season with salt and pepper.
- 3.
Mix the ingredients until just combined, being careful not to overmix.
- 4.
Transfer the mixture into a loaf pan and shape it into a loaf.
- 5.
Spread salsa evenly over the top of the meatloaf for added flavor.
- 6.
Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 165°F (75°C).
- 7.
Let the meatloaf rest for 10 minutes before slicing. Serve with additional salsa or avocado on the side if desired.
