Spicy Tamarind Black Gram Curry

"chilli powder, corriandor powder, turmaric powder , tamarind, garlic, onion,oil,Black gram"

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4/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Spicy Tamarind Black Gram Curry is a flavorsome dish that combines the earthy flavors of black gram with a vibrant mix of spices. Enhanced by the tangy sweetness of tamarind and the aromatic punch of garlic and onion, this curry is ideal for serving over rice or with warm bread. Perfect for a cozy evening or impressing guests with bold, inviting flavors.

curry vegan spicy savory indian

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Name: Spicy Tamarind Black Gram Curry
Yield: 4
Ingredients: 1 cup black gram (urad dal), soaked for at least 4 hours; 2 tbsp chili powder; 1 tbsp coriander powder; 1 tsp turmeric powder; 2 tbsp tamarind paste; 4 cloves garlic, minced; 1 medium onion, finely chopped; 3 tbsp oil (vegetable or coconut); Salt to taste; Water, as needed

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