Fiery Tex-Mex Chili Dog Explosion
Fiery Tex-Mex Chili Dog Explosion
ingredients
- 8 beef or pork hot dog sausages
- 8 hot dog buns
- 1 tablespoon vegetable oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 jalapeño pepper, finely chopped
- 1 pound ground beef
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (14 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 tablespoons tomato paste
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- Optional toppings: chopped jalapeños, diced onions, sour cream
steps
- 1.
Heat the vegetable oil in a large pot over medium heat. Add the diced onion, minced garlic, and jalapeño pepper. Sauté for 3-4 minutes until softened.
- 2.
Push the vegetables to one side of the pot and add the ground beef to the empty space. Break up the meat with a wooden spoon and cook until browned.
- 3.
Stir in the chili powder, cumin, paprika, oregano, salt, and black pepper. Cook for 1 minute until fragrant.
- 4.
Add the diced tomatoes, tomato sauce, tomato paste, kidney beans, and beef broth to the pot. Stir well to combine all ingredients.
- 5.
Bring the chili to a simmer, then reduce the heat to low and let it cook uncovered for 30-40 minutes, stirring occasionally.
- 6.
Meanwhile, grill or pan-fry the sausages until cooked through and nicely browned.
- 7.
To assemble the chili dogs, place each sausage in a bun and top with a generous amount of the homemade chili.
- 8.
Sprinkle shredded cheddar cheese over the chili and garnish with chopped jalapeños, diced onions, and a dollop of sour cream.
- 9.
Serve your Fiery Tex-Mex Chili Dogs with extra napkins for a messy and delicious hot dog experience!
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