Sweet and Spicy Chilli Explosion
This delectable Sweet and Spicy Chilli Explosion recipe will ignite your taste buds with its perfect blend of heat and sweetness. Tender beef simmered in a rich tomato base, infused with smoky spices, and complemented by a touch of sweetness from honey and cocoa. Serve it with a dollop of sour cream and cornbread for a truly unforgettable culinary experience.
ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) kidney beans, drained and rinsed
- 2 tbsp tomato paste
- 2 tbsp honey
- 2 tbsp cocoa powder
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- ½ tsp cayenne pepper (adjust to taste)
- Salt and black pepper, to taste
steps
- 1.
In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- 2.
Add diced onion, minced garlic, and red bell pepper to the pot. Sauté until vegetables are tender.
- 3.
Stir in the diced tomatoes, kidney beans, tomato paste, honey, cocoa powder, chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper.
- 4.
Simmer the chili uncovered for 30 minutes, stirring occasionally to prevent sticking.
- 5.
Taste and adjust the seasonings accordingly.
- 6.
Serve the Sweet and Spicy Chilli Explosion steaming hot, garnished with sour cream and accompanied by cornbread.