Cheesy Beefy Rice Bake
Indulge in a delectable blend of tender ground beef, fluffy rice, and creamy Velveeta cheese baked to perfection. This comforting casserole is packed with flavorful ingredients, making it a satisfying and easy-to-make family favorite.
ingredients
- 1 lb ground beef
- 1 cup long-grain rice
- 1 onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes, drained
- 1 cup beef broth
- 8 oz Velveeta cheese, cubed
- 1 tsp paprika
- ½ tsp chili powder
- Salt and pepper, to taste
steps
- 1.
Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- 2.
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- 3.
Add the diced onion, green bell pepper, and minced garlic to the skillet. Sauté until the vegetables are tender.
- 4.
Stir in the drained diced tomatoes, rice, beef broth, paprika, chili powder, salt, and pepper. Bring to a boil, then reduce the heat and simmer, covered, for about 10 minutes or until the rice is almost cooked.
- 5.
Remove the skillet from the heat and stir in the cubed Velveeta cheese until melted and well combined.
- 6.
Transfer the mixture to the greased baking dish, spreading it evenly. Cover with foil and bake for 20 minutes.
- 7.
Remove the foil and continue baking for an additional 10 minutes, or until the top is golden and bubbly.
- 8.
Let it cool for a few minutes before serving. Enjoy the cheesy, beefy goodness!
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