Spicy Tomato Basil Pasta
This fiery yet flavorful spaghetti sauce is bursting with the richness of ripe tomatoes, aromatic basil, and a kick of red pepper flakes. Simmered to perfection, it's an Italian classic with a spicy twist that will leave your taste buds craving for more.
ingredients
- 1 lb spaghetti
- 1½ lbs ripe tomatoes, diced
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp olive oil
- 1 tsp red pepper flakes (adjust to taste)
- 1 tsp sugar
- Salt and black pepper, to taste
- Grated Parmesan cheese, for serving
steps
- 1.
In a large pot, heat olive oil over medium heat. Add garlic and onions, sauté until fragrant and onions turn translucent.
- 2.
Stir in diced tomatoes, basil, red pepper flakes, sugar, salt, and black pepper. Reduce heat to low and simmer for 30 minutes, stirring occasionally.
- 3.
While the sauce simmers, cook spaghetti according to package instructions until al dente. Drain the pasta, reserving 1/4 cup of the cooking water.
- 4.
Add the drained spaghetti to the simmering sauce along with the reserved cooking water. Toss well to coat the pasta evenly with the sauce.
- 5.
Serve hot, topped with grated Parmesan cheese. Enjoy the spicy goodness of your Spicy Tomato Basil Pasta!
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