Tomato Basil Pasta
A comforting and flavorful pasta dish featuring tangy tomatoes, caramelized onions, and aromatic garlic, all tossed in a fresh basil-infused sauce. This quick and easy recipe will bring a burst of Italian flavors to your dinner table, satisfying even the pickiest eaters.
ingredients
- 8 oz penne pasta
- 2 tbsp olive oil
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 4 cups ripe tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
steps
- 1.
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2.
In a large skillet, heat the olive oil over medium heat. Add the sliced onion and sauté until caramelized and golden brown.
- 3.
Add the minced garlic to the skillet and cook for an additional minute until fragrant.
- 4.
Stir in the diced tomatoes, basil leaves, and red pepper flakes. Season with salt and pepper to taste.
- 5.
Reduce the heat to low and simmer the tomato mixture for about 15 minutes, allowing the flavors to meld together.
- 6.
Add the cooked pasta to the skillet and toss until well coated in the tomato sauce.
- 7.
Serve the Tomato Basil Pasta hot, garnished with grated Parmesan cheese and additional fresh basil leaves if desired.