Spicy Tomato Gravy
"10mins :-gravy onion,red chili powder,salt,oil,water,tomato sauce, tomato,ginger"
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A fiery and lip-smacking gravy made with tangy tomatoes, aromatic ginger, and a hint of red chili powder. This quick and easy recipe will leave you craving for more with its zesty flavors and smooth texture.
ingredients
- 2 large onions, finely chopped
- 1 teaspoon red chili powder
- 1 teaspoon salt
- 2 tablespoons oil
- 1 cup water
- 2 tablespoons tomato sauce
- 2 ripe tomatoes, diced
- 1-inch piece of ginger, grated
steps
- 1.
Heat oil in a pan and add chopped onions. Sauté until golden brown.
- 2.
Stir in the ginger and cook for a minute.
- 3.
Add diced tomatoes and cook until they soften.
- 4.
Sprinkle red chili powder and salt, mix well.
- 5.
Pour in the water and simmer for 5 minutes.
- 6.
Add tomato sauce and stir until well combined.
- 7.
Take off the heat and let it cool slightly.
- 8.
Transfer the mixture to a blender and blend until smooth.
- 9.
Return the gravy to the pan and cook for another minute.
- 10.
Serve the spicy tomato gravy hot with your favorite dishes.
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