Quick and Spicy Tomato Gravy
A mouthwatering spicy tomato gravy recipe that can be prepared in just 10 minutes. It combines the tanginess of tomato sauce with the heat of red chili powder, creating a flavorful base for any dish. Perfect to pour over rice or drizzle on roasted vegetables!
ingredients
- 2 medium onions, finely chopped
- 2 teaspoons red chili powder
- 1 teaspoon salt
- 2 tablespoons oil
- 1 cup water
- 1/2 cup tomato sauce
- 2 ripe tomatoes, diced
- 4 garlic cloves, minced
steps
- 1.
Heat oil in a pan and sauté the chopped onions until they turn translucent.
- 2.
Add minced garlic and sauté for another minute.
- 3.
Stir in red chili powder and salt, mix well for a few seconds.
- 4.
Add diced tomatoes and cook until they soften.
- 5.
Pour in tomato sauce and water, bring to a simmer.
- 6.
Let the gravy cook for about 5 minutes, allowing the flavors to meld together.
- 7.
Adjust salt and chili powder according to your taste preference.
- 8.
Remove from heat and serve hot over steamed rice or any dish of your choice.