Spinach and Bean Pasta Bake

"ingrediens i have: baby spinach, ciabatta, onions, carrot, corn on the cob, peas, milk, parmesan, cheddar, pasta, rice, tinned white beans, tinned black beans, tinned chickpeas, baked beans, rice, couscous, butter and all the usual spices and seasoning"

creator

8/5/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This hearty pasta bake combines nutrient-rich spinach, vibrant corn, and a medley of beans to create a comforting dish. Topped with a blend of cheddar and parmesan, this recipe is perfect for a cozy dinner. It’s not only delicious but also packed with protein and fiber, making it a wholesome choice for any meal.

pasta bake vegetarian comfort-food beans

Related Recipes

Hearty Black & White Bean Pasta Bake

6/21/2025DG-2550965

Protein-Packed Veggie Pasta Bake

2/27/2024tjkosa

Tomato and Bean Pasta Bake

1/11/2024hdixson

hide ads

Comments

Name: Spinach and Bean Pasta Bake
Yield: 4
Ingredients: 8 oz pasta (your choice); 2 cups baby spinach; 1 cup corn (fresh or from the cob); 1 can white beans, rinsed and drained; 1 can black beans, rinsed and drained; 1 cup peas (fresh or frozen); 1 medium onion, diced; 1 large carrot, grated; 1 cup milk; 1 cup shredded cheddar cheese; 1/2 cup grated parmesan cheese; 2 tbsp butter; Salt and pepper to taste; 1 tsp garlic powder (or fresh if available); 1 tsp Italian seasoning

No comments yet.