Spinach and Cheese Bake
This flavorful Spinach and Cheese Bake combines the nutritious benefits of chopped spinach with creamy cottage cheese and melty mozzarella. Whipped eggs hold everything together, creating a satisfying and hearty dish perfect for breakfast or a light dinner. This easy recipe is not only packed with protein but also highlights the vibrant green of spinach, making it a colorful addition to your meal rotation.
ingredients
- 10 oz frozen chopped spinach, thawed and drained
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
- Cooking spray or olive oil for greasing
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
In a large mixing bowl, combine the thawed spinach, cottage cheese, and mozzarella.
- 3.
In another bowl, whisk together the eggs, garlic powder, onion powder, salt, and black pepper.
- 4.
Pour the egg mixture into the spinach and cheese mixture, stirring until well combined.
- 5.
Lightly grease a 9x9-inch baking dish with cooking spray or olive oil.
- 6.
Spread the spinach and cheese mixture evenly in the prepared baking dish.
- 7.
If using, sprinkle the grated Parmesan cheese on top for added flavor.
- 8.
Bake in the preheated oven for 30-35 minutes, or until the edges are golden and the center is set.
- 9.
Let cool for a few minutes before slicing and serving.
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