Savory Spinach Sausage Parmesan Bake
This delectable dish combines juicy keibalsa sausages, nutritious spinach, and creamy Parmesan cheese, resulting in a scrumptious and satisfying meal. Baked to perfection, each bite offers a burst of flavors and textures that will leave you craving more. Serve this hearty bake for a comforting dinner that will surely impress your family and friends.
ingredients
- 1 lb keibalsa sausages, sliced
- 10 oz fresh spinach leaves
- 1 cup Parmesan cheese, grated
- 1 cup marinara sauce
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 375°F (190°C) and grease a baking dish.
- 2.
Heat olive oil in a skillet over medium heat. Sauté the sliced keibalsa sausages until browned. Remove from skillet and set aside.
- 3.
In the same skillet, add minced garlic and sauté for a minute until fragrant. Then add the spinach leaves, salt, and pepper, cooking until wilted. Remove from heat.
- 4.
Spread half of the marinara sauce at the bottom of the greased baking dish.
- 5.
Layer half of the sautéed sausages on top of the sauce, followed by half of the spinach.
- 6.
Sprinkle half of the grated Parmesan cheese evenly over the spinach.
- 7.
Repeat the layers, starting with the remaining marinara sauce, then sausages, spinach, and ending with Parmesan cheese.
- 8.
In a small bowl, mix breadcrumbs with dried oregano. Sprinkle this mixture over the top layer of cheese.
- 9.
Bake uncovered for 25-30 minutes until the cheese is melted and the top is golden brown.
- 10.
Allow the dish to cool for a few minutes before serving. Enjoy this mouthwatering spinach sausage Parmesan bake!
