Spooky Spider Deviled Eggs
Transform your Halloween party with these Spooky Spider Deviled Eggs. Classic deviled eggs get an eerie twist, featuring a rich, creamy filling topped with black olive spiders. Perfectly creepy and irresistibly delicious, these appetizers will be the highlight of your haunted gathering!
ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper, to taste
- 2 large black olives
- Fresh parsley, for garnish (optional)
steps
- 1.
Place eggs in a pot and cover with cold water. Bring to a boil, then cover and let sit for 12 minutes.
- 2.
Transfer eggs to an ice bath for 5 minutes to cool, then peel the shells.
- 3.
Slice each egg in half lengthwise and remove the yolks.
- 4.
In a mixing bowl, mash the yolks with mayonnaise, Dijon mustard, vinegar, salt, and pepper until smooth.
- 5.
Spoon or pipe the filling back into the egg whites.
- 6.
Slice the black olives in half; place one half on each deviled egg to create the spider body.
- 7.
Use the remaining olives to cut thin strips for the spider legs, arranging them on top of the egg.
- 8.
Optionally, garnish with parsley for a festive touch.
- 9.
Serve immediately or chill until ready to impress your guests!
