Irresistible Rizzler Rolls
Discover the magic of Rizzler Rolls, a tantalizing blend of savory fillings wrapped in a delicate, flaky pastry. Perfect as appetizers or party snacks, these rolls can be easily customized to suit your taste. Crisp on the outside with a warm, flavorful center, they're guaranteed to become a favorite at any gathering. Serve them hot with a side of creamy dipping sauce for an unforgettable experience.
ingredients
- 1 pound ground beef
- 1 cup finely chopped onions
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers
- 1 tablespoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 package (13.8 oz) refrigerated pizza dough
- 1 egg, beaten (for egg wash)
- Optional: hot sauce for a kick
steps
- 1.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2.
In a large skillet over medium heat, brown the ground beef with chopped onions until fully cooked.
- 3.
Stir in diced bell peppers, garlic powder, smoked paprika, salt, and black pepper. Cook for an additional 3-4 minutes.
- 4.
Remove the skillet from the heat and mix in shredded cheddar cheese until melted.
- 5.
Roll out the refrigerated pizza dough on a lightly floured surface to about ¼ inch thickness.
- 6.
Cut the dough into rectangles (approximately 3x5 inches).
- 7.
Place a generous spoonful of the beef filling on one end of each rectangle.
- 8.
Roll them tightly, tucking in the sides as you go, and place seam side down on the baking sheet.
- 9.
Brush the tops with beaten egg for a golden finish.
- 10.
Bake for 15-20 minutes or until golden brown.
- 11.
Serve warm with your favorite hot sauce or dipping sauce.
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