Sprouted Spelt Chocolate Chip Cookies
Indulge in the rich flavors of these healthy, sugar-free chocolate chip cookies made with sprouted spelt flour. Packed with wholesome ingredients, these cookies are not only delicious but also nutritious. Perfect for satisfying your sweet tooth without the guilt, they offer a delightful chewy texture and a hint of chocolate in every bite.
ingredients
- 1 cup sprouted spelt flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond butter (or any nut butter)
- 1/4 cup unsweetened applesauce
- 1/4 cup maple syrup (or preferred sugar-free sweetener)
- 1 tsp baking soda
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup sugar-free dark chocolate chips
steps
- 1.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a mixing bowl, combine sprouted spelt flour, cocoa powder, baking soda, and salt.
- 3.
In another bowl, whisk together almond butter, applesauce, maple syrup, and vanilla extract until smooth.
- 4.
Gradually add the dry ingredients to the wet mixture, stirring until combined.
- 5.
Fold in the sugar-free dark chocolate chips evenly throughout the dough.
- 6.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.
- 7.
Bake for 10-12 minutes, or until the edges are firm.
- 8.
Allow cooling on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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