Wholesome Oatmeal Banana Cookies
Indulge in the goodness of these healthy oatmeal banana cookies, made without butter! This simple recipe combines ripe bananas with oats and wholesome ingredients for a sweet treat that satisfies cravings without the guilt. Packed with fiber and natural sweetness, these cookies are perfect for breakfast on the go or as a nutritious snack throughout the day.
ingredients
- 2 ripe bananas, mashed
- 1 ½ cups rolled oats
- ½ cup almond flour
- ¼ cup honey or maple syrup
- 1 tsp vanilla extract
- ½ tsp baking powder
- ½ tsp cinnamon
- ¼ cup dark chocolate chips (optional)
- Pinch of salt
steps
- 1.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a large bowl, mix the mashed bananas, honey (or maple syrup), and vanilla extract until well combined.
- 3.
In another bowl, combine the rolled oats, almond flour, baking powder, cinnamon, and salt.
- 4.
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- 5.
If desired, fold in dark chocolate chips for an extra treat.
- 6.
Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 7.
Bake for 12-15 minutes, or until the edges are golden brown.
- 8.
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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