Sriracha Fish Filet Slaw

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"fish filet mayonnaise cabbage sriracha"

DG-4027359

creator

4/19/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Spicy sriracha-seasoned fish filet on a bed of creamy mayonnaise cabbage slaw. A perfect blend of heat and cool crunchiness in every bite.

ingredients

4 fish filets (6 oz each)
2 cups shredded cabbage
1/2 cup mayonnaise

2 tbsp sriracha sauce
1 tbsp olive oil
Salt and pepper to taste

steps

1.
Preheat oven to 375°F.
2.
Season fish filets with salt, pepper, and sriracha. Bake for 15 mins.
3.
Mix cabbage, mayonnaise, and olive oil. Season with salt.
4.
Place slaw on plates, top with fish filets.
5.
Drizzle with extra sriracha sauce before serving.

spicy seafood slaw easy dinner

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Comments

Name: Sriracha Fish Filet Slaw
Yield: 4
Ingredients: 4 fish filets (6 oz each); 2 cups shredded cabbage; 1/2 cup mayonnaise; 2 tbsp sriracha sauce; 1 tbsp olive oil; Salt and pepper to taste

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