Stovetop Waffles for Any Breakfast Table
Enjoy the fluffy goodness of waffles without needing a special appliance! This stovetop recipe creates delightful golden-brown waffles that are crispy on the outside, soft on the inside, and perfect for drenching in syrup, fresh fruits, or a dollop of whipped cream. Quick to prepare and easy to customize, they’re ideal for breakfast or brunch any day of the week.
ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 ¾ cups milk
- ½ cup melted butter
- 1 teaspoon vanilla extract
steps
- 1.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- 2.
In a separate bowl, beat the eggs, then mix in the milk, melted butter, and vanilla extract.
- 3.
Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Don’t overmix; a few lumps are okay.
- 4.
Preheat a large skillet or frying pan over medium heat and lightly grease it with butter or oil.
- 5.
Pour about ½ cup of the batter onto the skillet for each waffle. Spread slightly into a round shape.
- 6.
Cook for about 3-4 minutes until bubbles form on the surface and the edges appear set.
- 7.
Carefully flip the waffle and cook for another 3-4 minutes until golden brown.
- 8.
Repeat with the remaining batter, adjusting heat as necessary to avoid burning.
- 9.
Serve the waffles warm, topped with your choice of syrup, fruits, or whipped cream.
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