Strawberry Banana Fusion Cake
Indulge in the perfect blend of ripe strawberries and sweet bananas in a moist, decadent cake. Topped with a creamy frosting to elevate each bite.
ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup buttermilk
- 1 cup mashed bananas
- 1 cup chopped strawberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup whipping cream
steps
- 1.
Preheat oven to 350°F and grease a 9x13-inch baking pan.
- 2.
In a bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla.
- 3.
In a separate bowl, combine flour, baking soda, and salt. Alternately add the flour mixture and buttermilk to the butter mixture. Fold in bananas and strawberries.
- 4.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean. Allow to cool.
- 5.
For the frosting, beat cream cheese and powdered sugar until smooth. In a separate bowl, whip cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture.
- 6.
Spread frosting over the cooled cake and refrigerate for at least an hour before serving.
