Strawberry Bliss Biscuits
Enjoy the heavenly combination of strawberry cake mix biscuits drizzled with a tangy buttermilk strawberry puree. These fluffy treats are bursting with juicy strawberry flavor and perfect for a delightful brunch or sweet snack.
ingredients
- 1 box strawberry cake mix
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and diced
- 1 cup buttermilk
- 1 cup fresh strawberries, dicedButtermilk Strawberry Puree:
- 1 cup fresh strawberries
- 2 tablespoons granulated sugar
- 1/4 cup buttermilk
steps
- 1.
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2.
In a large bowl, combine the strawberry cake mix, flour, sugar, baking powder, and salt.
- 3.
Add the cold butter to the dry ingredients and cut it in using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 4.
Mix in the buttermilk until just combined, then gently fold in the diced strawberries.
- 5.
Turn the dough out onto a lightly floured surface and knead it a few times until it comes together. Do not over-knead.
- 6.
Roll out the dough to about 1-inch thickness and cut out biscuits using a round cutter.
- 7.
Place the biscuits onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- 8.
Meanwhile, prepare the buttermilk strawberry puree by blending the strawberries, sugar, and buttermilk until smooth.
- 9.
Once the biscuits are baked and slightly cooled, drizzle them with the buttermilk strawberry puree.
- 10.
Serve the strawberry bliss biscuits warm and enjoy the burst of strawberry goodness!
