Fluffy Crepes with Sweet Fillings
Indulge in these thin and delicate crepes, perfect for brunch or dessert. Easy to make, these crepes can be filled with your choice of luscious fruits, velvety chocolate, or creamy ricotta. Whether drizzled with maple syrup or dusted with powdered sugar, these versatile crepes are sure to be a crowd-pleaser at any gathering.
ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups milk
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 2 tablespoons melted butter (plus more for cooking)
- Fresh fruits (e.g., strawberries, bananas, blueberries)
- Nutella or chocolate spread
- Powdered sugar for dusting
steps
- 1.
In a mixing bowl, whisk together the flour, eggs, milk, sugar, and salt until smooth.
- 2.
Stir in the melted butter and let the batter rest for about 30 minutes.
- 3.
Heat a non-stick skillet over medium heat and lightly coat with butter.
- 4.
Pour about 1/4 cup of batter into the skillet, swirling to cover the bottom evenly.
- 5.
Cook for 1-2 minutes until the edges lift and the bottom is lightly golden. Flip and cook for another minute.
- 6.
Repeat with the remaining batter, adding more butter to the skillet as needed.
- 7.
Fill each crepe with your choice of sweet fillings, fold, and serve warm.
- 8.
Dust with powdered sugar before serving and enjoy!
