Strawberry Bliss Pie
Indulge in the sweet symphony of ripe strawberries, milk chocolate chips, and a delicate hint of mint, crowned with a crisp sugar topping. This gourmet strawberry pie brings together the perfect balance of flavors in each heavenly bite. Prepare to be transported to dessert paradise!
ingredients
- 1 9-inch pie crust
- 4 cups fresh strawberries, hulled and halved
- ½ cup granulated sugar
- ¼ cup cornstarch
- 1 tablespoon lemon juice
- 1 cup milk chocolate chips
- 2 tablespoons granulated sugar, for sprinkling
- 8 fresh mint sprigs, for garnish
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
Place the pie crust in a 9-inch pie dish and set aside.
- 3.
In a large bowl, combine the strawberries, granulated sugar, cornstarch, and lemon juice. Gently toss until the strawberries are evenly coated.
- 4.
Spread the strawberry mixture evenly over the pie crust and sprinkle the milk chocolate chips on top.
- 5.
Roll out the remaining pie crust dough and cut it into thin strips. Create a lattice pattern on top of the strawberry filling.
- 6.
Sprinkle 2 tablespoons of granulated sugar evenly over the lattice crust.
- 7.
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- 8.
Remove the pie from the oven and let it cool completely before serving.
- 9.
Garnish each slice with a sprig of fresh mint for an added touch of elegance.
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