Strawberry Blossom Mochi
Experience the delicate balance of soft mochi exterior and luscious strawberry filling in this delightful Japanese treat. These elegant bite-sized treats are perfect for tea time or as a sweet snack. The fruity burst of fresh strawberries paired with the chewy texture of mochi will leave you craving for more.
ingredients
- 1 cup glutinous rice flour
- 1 cup water
- 1/2 cup sugar
- 1/2 cup sweetened red bean paste
- 12 fresh strawberries
- Cornstarch, for dusting
- Additional water, for sealing
steps
- 1.
In a microwave-safe bowl, combine the glutinous rice flour and water. Mix well until smooth. Add sugar and stir until dissolved.
- 2.
Cover the bowl with plastic wrap and microwave on high for 2 minutes. Remove from the microwave and stir. Re-cover the bowl and microwave for another 1 minute.
- 3.
Sprinkle cornstarch on a clean surface and transfer the hot mochi dough. Allow it to cool slightly until it's comfortable to touch.
- 4.
Divide the dough into 12 equal portions. Flatten each portion with your hands, dusting with cornstarch as needed to prevent sticking.
- 5.
Place a small dollop of red bean paste in the center of each flattened piece of mochi.
- 6.
Take a fresh strawberry and gently press it into the red bean paste, wrapping the mochi around it. Pinch the edges together to seal, ensuring the strawberry is completely enclosed.
- 7.
Repeat the process for the remaining strawberries and mochi portions.
- 8.
Serve the strawberry blossom mochi immediately or store in an airtight container in the refrigerator for up to 2 days.
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