Strawberry Tajin Vegan Blondies
Indulge in these sweet and tangy blondies, filled with fresh strawberries and the perfect bite of tajin. A healthier twist on a classic dessert, these vegan blondies are sure to satisfy your sweet tooth.
ingredients
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1/2 cup vegan butter
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 2 flax eggs
- 1 tsp vanilla extract
- 1 pint of fresh strawberries, diced
- 2 tbsp tajin seasoning
- Powdered sugar for dusting
steps
- 1.
Preheat the oven to 350°F and line a 9x9 inch baking pan with parchment paper.
- 2.
In a medium bowl, whisk together all-purpose flour, almond flour, baking powder, and salt.
- 3.
In a large bowl, cream the vegan butter, brown sugar, and maple syrup together until light and fluffy. Add the flax eggs and vanilla extract and mix until combined.
- 4.
Add the flour mixture to the wet mixture and mix until just combined. Fold in the diced strawberries and tajin seasoning.
- 5.
Pour the batter into the prepared baking pan and smooth out the top.
- 6.
Bake for 25-30 minutes or until golden brown and set in the middle.
- 7.
Let the blondies cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 8.
Cut into squares and dust with powdered sugar before serving.
