Strawberry Coconut Banana Bread

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"banan bread 1/4 cup chickpea flour, oat flour, cocontut flour, strawberries "

AnnaBananaSplit

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1/19/2024

date

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this moist and flavorful gluten-free plant-based banana bread, featuring the delightful combination of strawberries and coconut. With the added goodness of low-fat cottage cheese and a hint of chickpea flour, this is a guilt-free treat that will leave you craving for more.

gluten-free plant-based banana-bread coconut strawberries low-fat

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Comments

Name: Strawberry Coconut Banana Bread
Yield: 8
Ingredients: 1 cup ripe bananas, mashed (about 2 large bananas); 1/4 cup low-fat cottage cheese; 2 eggs; 1/4 cup chickpea flour; 1/4 cup oat flour; 1/4 cup coconut flour; 1/4 cup coconut oil, melted; 1/4 cup maple syrup; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; Pinch of salt; 1 cup strawberries, diced

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