Tropical Strawberry Coconut Slush
"Coconut Strawberry SlushThis icy slush combines Rumchata coconut cream and frozen strawberries, blended together for a refreshing treat on warm days."
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Experience a refreshing burst of flavors with this Coconut Strawberry Slush! Combining Rumchata coconut cream, succulent frozen strawberries, and a hint of citrus, this icy treat is perfect for warm days. Low in sodium and fat, this slush is a guilt-free indulgence that will transport your taste buds to a tropical paradise.
ingredients
- 1 cup frozen strawberries
- 1 cup Rumchata coconut cream
- 1/2 cup almond milk (or any non-dairy milk)
- 1 teaspoon lime juice
- 1 tablespoon honey or agave nectar (optional)
- Ice cubes as needed for texture
steps
- 1.
In a blender, combine the frozen strawberries, Rumchata coconut cream, almond milk, and lime juice.
- 2.
If you prefer a sweeter slush, add honey or agave nectar and blend well.
- 3.
Blend until smooth, adjusting the thickness with ice cubes as desired.
- 4.
Pour into glasses and garnish with a fresh strawberry or a lime wedge.
- 5.
Serve immediately and enjoy a tropical escape!
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