Strawberry Coconut Sparkler | DishGen Recipe
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"Strawberry Coconut Fizz - A bubbly cocktail that combines coconut-pistachio rum with sparkling water, a splash of strawberry syrup, and garnished with fresh strawberries."

creator
11/18/2024
date
2
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the tropical bliss of Strawberry Coconut Fizz! This bubbly cocktail harmoniously blends rich coconut-pistachio rum with refreshing sparkling water and a luscious splash of strawberry syrup. Topped with fresh strawberries, this drink is perfect for summer parties or relaxing evenings. Indulge in the sweet, fizzy notes that transport you to a sun-kissed beach with every sip.

ingredients

  • 4 oz coconut-pistachio rum
  • 6 oz sparkling water
  • 1 oz strawberry syrup
  • Fresh strawberries, for garnish
  • Ice cubes

steps

  1. 1.

    Fill a cocktail shaker with ice cubes.

  2. 2.

    Add the coconut-pistachio rum and strawberry syrup to the shaker.

  3. 3.

    Shake well until the mixture is chilled (about 15 seconds).

  4. 4.

    In a tall glass, add ice cubes halfway.

  5. 5.

    Strain the rum and syrup mixture over the ice.

  6. 6.

    Top with sparkling water and gently stir to combine.

  7. 7.

    Garnish with fresh strawberries on the rim or floating on top.

  8. 8.

    Serve immediately and enjoy the refreshing fizz!

DishGen

Strawberry Coconut Sparkler

Servings: 2

Experience the tropical bliss of Strawberry Coconut Fizz! This bubbly cocktail harmoniously blends rich coconut-pistachio rum with refreshing sparkling water and a luscious splash of strawberry syrup. Topped with fresh strawberries, this drink is perfect for summer parties or relaxing evenings. Indulge in the sweet, fizzy notes that transport you to a sun-kissed beach with every sip.

ingredients

  • 4 oz coconut-pistachio rum
  • 6 oz sparkling water
  • 1 oz strawberry syrup
  • Fresh strawberries, for garnish
  • Ice cubes

steps

  1. 1.

    Fill a cocktail shaker with ice cubes.

  2. 2.

    Add the coconut-pistachio rum and strawberry syrup to the shaker.

  3. 3.

    Shake well until the mixture is chilled (about 15 seconds).

  4. 4.

    In a tall glass, add ice cubes halfway.

  5. 5.

    Strain the rum and syrup mixture over the ice.

  6. 6.

    Top with sparkling water and gently stir to combine.

  7. 7.

    Garnish with fresh strawberries on the rim or floating on top.

  8. 8.

    Serve immediately and enjoy the refreshing fizz!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 673b5779dcd31ccdf39172be

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