Strawberry Fields Mead | DishGen Recipe
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"Strawberry Mead - A sweet and fruity mead made with strawberry puree, linden honey, and a touch of strawberry extract for added flavor."

6/5/2024
date
6
servings
0
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a luscious Strawberry Mead with hints of linden honey and a burst of strawberry extract. A perfect balance of sweet and fruity flavors for a refreshing drink.

ingredients

  • 4 lbs linden honey
  • 5 lbs strawberry puree
  • 5 gallons water
  • 2 tsp strawberry extract
  • 5 tsp yeast nutrient
  • 2 tsp yeast energizer
  • 1 package Lalvin 71B-1122 yeast

steps

  1. 1.

    In a sanitized fermenter, mix water and linden honey until dissolved.

  2. 2.

    Add strawberry puree, strawberry extract, yeast nutrient, and yeast energizer. Stir well.

  3. 3.

    Sprinkle Lalvin 71B-1122 yeast on top and cover with airlock.

  4. 4.

    Ferment for about 4-6 weeks or until fermentation stops.

  5. 5.

    Transfer to secondary fermenter and age for 2-3 months.

  6. 6.

    Bottle and let it sit for at least 6 months before enjoying.

DishGen

Strawberry Fields Mead

Servings: 6

Indulge in a luscious Strawberry Mead with hints of linden honey and a burst of strawberry extract. A perfect balance of sweet and fruity flavors for a refreshing drink.

ingredients

  • 4 lbs linden honey
  • 5 lbs strawberry puree
  • 5 gallons water
  • 2 tsp strawberry extract
  • 5 tsp yeast nutrient
  • 2 tsp yeast energizer
  • 1 package Lalvin 71B-1122 yeast

steps

  1. 1.

    In a sanitized fermenter, mix water and linden honey until dissolved.

  2. 2.

    Add strawberry puree, strawberry extract, yeast nutrient, and yeast energizer. Stir well.

  3. 3.

    Sprinkle Lalvin 71B-1122 yeast on top and cover with airlock.

  4. 4.

    Ferment for about 4-6 weeks or until fermentation stops.

  5. 5.

    Transfer to secondary fermenter and age for 2-3 months.

  6. 6.

    Bottle and let it sit for at least 6 months before enjoying.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 66608698c7fe7551df4fa6e8

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