Strawberry Meatloaf
This unique twist on classic meatloaf combines the savory flavors of ground beef and spices with the delightful sweetness of fresh strawberries. It's a perfect balance of sweet and savory, creating a mouthwatering dish that will surely impress your taste buds.
ingredients
- 1 pound ground beef
- 1 cup fresh strawberries, finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup milk
- 1 egg, beaten
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
steps
- 1.
Preheat the oven to 350°F (175°C) and lightly grease a loaf pan.
- 2.
In a large mixing bowl, combine the ground beef, chopped strawberries, breadcrumbs, onion, milk, beaten egg, Worcestershire sauce, garlic powder, dried thyme, salt, and black pepper. Mix until well combined.
- 3.
Transfer the mixture into the greased loaf pan, pressing it down firmly.
- 4.
Bake in the preheated oven for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
- 5.
Remove from the oven and let it rest for 5 minutes before slicing.
- 6.
Serve the delicious strawberry meatloaf warm and enjoy!
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