Strawberry Paradise Cake
Indulge in a luscious Strawberry Paradise Cake, blending the sweetness of ripe strawberries and bananas with a tropical hint of pineapple. This moist cake, featuring a delightful fusion of strawberry cake mix, jello, and jam, is frosted to perfection with velvety strawberry and rich chocolate frostings. Perfect for parties, this cake is sure to impress and satisfy every sweet craving.
ingredients
- 1 box strawberry cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 small box strawberry jello
- 1/2 cup strawberry jam
- 1 ripe banana, mashed
- 1/2 cup crushed pineapple, drained
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- Strawberry frosting, for topping
- Chocolate frosting, for decoration
steps
- 1.
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- 2.
In a large mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Mix until well combined.
- 3.
Stir in the strawberry jello, strawberry jam, mashed banana, and crushed pineapple until everything is well blended.
- 4.
Gradually add the flour and sugar to the mixture, beat until smooth and fluffy.
- 5.
Divide the cake batter evenly between the prepared pans and smooth the tops.
- 6.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 7.
Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- 8.
Once cooled, frost the top of one cake layer with strawberry frosting and place the second layer on top.
- 9.
Frost the entire cake with strawberry frosting and create decorative swirls with the chocolate frosting.
- 10.
Slice and serve your Strawberry Paradise Cake, enjoying each delicious bite!
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