Strawberry Spinach Chicken Roll
Tender chicken breast stuffed with a vibrant mixture of bread, spinach, and strawberry apple sauce, creating a delightful burst of flavors. This dish combines the savory taste of chicken with the sweetness of strawberries, resulting in a mouthwatering and unique culinary experience.
ingredients
- 1 1/2 raw chicken breast
- 2 slices of bread
- 1 cup fresh spinach leaves
- 1/2 cup strawberry apple sauce
- Salt and pepper, to taste
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
Pound the chicken breasts until they are thin and even.
- 3.
Toast the bread slices and break them into small pieces.
- 4.
In a mixing bowl, combine the bread, spinach, and strawberry apple sauce. Season with salt and pepper to taste, and mix well.
- 5.
Spoon the mixture evenly onto one side of each chicken breast. Roll the chicken breasts tightly, securing them with toothpicks if needed.
- 6.
Place the chicken rolls on a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
- 7.
Remove from the oven and let the chicken rest for a few minutes. Remove the toothpicks before serving.