Sweet and Savory Date-Stuffed Chicken Thighs
Succulent chicken thighs filled with a delightful blend of sweet dates, tangy goat cheese, and aromatic herbs, then roasted to perfection. This dish combines the perfect balance of flavors with a juicy and tender texture that will leave your taste buds craving for more.
ingredients
- 8 boneless, skinless chicken thighs
- 12 pitted dates, chopped
- 4 oz goat cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon lemon zest
- 2 tablespoons olive oil
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a bowl, mix together the chopped dates, crumbled goat cheese, parsley, thyme, lemon zest, salt, and pepper.
- 3.
Place a chicken thigh on a cutting board and make a slit in the center, creating a pocket for the stuffing. Repeat with the remaining thighs.
- 4.
Stuff each chicken thigh with an equal amount of the date and goat cheese mixture.
- 5.
Secure the opening of each thigh with toothpicks to prevent the stuffing from leaking out.
- 6.
Heat olive oil in an oven-safe skillet over medium-high heat.
- 7.
Add the stuffed chicken thighs to the skillet and sear for 3-4 minutes on each side until browned.
- 8.
Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.
- 9.
Remove from the oven and let the chicken rest for a few minutes before serving.
- 10.
Serve the stuffed chicken thighs with your favorite side dishes and enjoy!