Succulent Sous Vide Beef Tips with Mushroom Gravy and Roasted Asparagus

"Remix of Make-Ahead Sous Vide Beef Tips with Mushroom Gravy and Roasted Asparagus (Convert the recipe to cook using the Suvie 3.0 robot.)"

waynem

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5/4/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender beef tips cooked to perfection with savory mushroom gravy, served alongside creamy mashed potatoes and flavorful roasted asparagus. Make ahead for a quick and delicious meal any day of the week.

sousvide makeahead healthy comfortfood easymeal suvie

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Name: Succulent Sous Vide Beef Tips with Mushroom Gravy and Roasted Asparagus
Yield: 4
Ingredients: 1.5 lb beef sirloin tips, trimmed and cut into bite-sized pieces; 2 tbsp olive oil; 4 cloves garlic, minced; 16 oz mushrooms, sliced; 2 cups low-sodium beef broth; 2 tbsp cornstarch; 2 tbsp water; Salt and pepper, to taste; 2 lbs russet potatoes, peeled and cubed; 4 tbsp reduced-fat milk; 1 bunch asparagus; 4 tsp olive oil; Salt and pepper, to taste

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