Herb-Spiced Chicken Sous Vide with Roasted Veggie Medley

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"complete meal with meat and vegetables along with a starch"

waynem

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2/13/2024

date

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender sous vide chicken infused with flavorful herbs, served with a medley of perfectly roasted root vegetables. This wholesome and delicious meal is an ideal option for those seeking a satisfying dinner that's easy to prepare in advance.

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Comments

Name: Herb-Spiced Chicken Sous Vide with Roasted Veggie Medley
Yield: 2
Ingredients: 2 chicken breasts (6 oz each); 1 tablespoon olive oil; 2 cloves garlic, minced; 1 sprig rosemary; 1 sprig thyme; Salt and pepper to taste; 2 medium carrots, peeled and sliced; 1 parsnip, peeled and sliced; 1 sweet potato, peeled and cubed; 1 beet, peeled and cubed; 1 tablespoon balsamic vinegar; 1 tablespoon honey; Fresh parsley, chopped (for garnish)

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