Make-Ahead Sous Vide Beef Tips with Mushroom Gravy and Roasted Asparagus

"Remix of Flavorful Sous Vide Beef Tips with Mushroom Gravy and Roasted Asparagus (prepare ingredientsto freeze and cook at a later time)"

waynem

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2/16/2024

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Tender beef tips cooked sous vide with a flavorful mushroom gravy, served over creamy mashed potatoes and paired with roasted asparagus. Prepare the ingredients in advance, freeze, and enjoy a quick and healthy meal bursting with delicious flavors.

sous-vide make-ahead freezer-friendly beef mushroom roasted-asparagus

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Name: Make-Ahead Sous Vide Beef Tips with Mushroom Gravy and Roasted Asparagus
Yield: 4
Ingredients: 1.5 lb beef sirloin tips, trimmed and cut into bite-sized pieces; 2 tbsp olive oil; 4 cloves garlic, minced; 16 oz mushrooms, sliced; 2 cups low-sodium beef broth; 2 tbsp cornstarch; 2 tbsp water; Salt and pepper, to taste; 2 lbs russet potatoes, peeled and cubed; 4 tbsp reduced-fat milk; 1 bunch asparagus; 4 tsp olive oil; Salt and pepper, to taste

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