Summer Grilled Peaches with Honey and Cinnamon
Experience the taste of summer with juicy peaches caramelized on the grill, creating a smoky sweetness that beautifully contrasts with the rich, warm flavors of honey and a hint of cinnamon. This simple yet elegant dessert is perfect for outdoor gatherings or a cozy night at home, satisfying your sweet tooth while keeping it fresh and healthy.
ingredients
- 4 ripe peaches
- 2 tablespoons olive oil
- 1/4 cup honey
- 1/2 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- Fresh mint for garnish (optional)
steps
- 1.
Preheat the grill to medium heat.
- 2.
Cut the peaches in half and remove the pits.
- 3.
Brush the cut sides of the peaches with olive oil to prevent sticking.
- 4.
Place the peaches cut-side down on the grill and cook for about 4-5 minutes until char marks appear.
- 5.
Flip the peaches and grill for another 3-4 minutes until they are tender.
- 6.
While grilling, combine honey, lemon juice, and cinnamon in a small bowl.
- 7.
Once the peaches are done, transfer them to a serving platter.
- 8.
Drizzle the honey mixture generously over the grilled peaches.
- 9.
Garnish with fresh mint if desired.
- 10.
Serve warm and enjoy!
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