Summer Refreshment Watermelon Feta Salad | DishGen Recipe
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Summer Refreshment Watermelon Feta Salad image

"Watermelon and Feta Salad"

1/8/2025
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant Watermelon and Feta Salad is a perfect blend of sweet, juicy watermelon and creamy, salty feta cheese. Topped with fresh mint and a zesty lime dressing, it’s a refreshing dish ideal for summer gatherings, picnics, or as a bright side to any meal. Enjoy this culinary masterpiece that balances flavors and textures beautifully!

ingredients

  • 4 cups watermelon, cubed
  • 1 cup feta cheese, crumbled
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

steps

  1. 1.

    In a large mixing bowl, combine the cubed watermelon, crumbled feta cheese, and thinly sliced red onion.

  2. 2.

    In a small bowl, whisk together the olive oil, lime juice, salt, and black pepper until well combined.

  3. 3.

    Drizzle the dressing over the watermelon mixture and gently toss to combine, ensuring all ingredients are coated.

  4. 4.

    Sprinkle the chopped mint leaves on top and give it one last gentle toss.

  5. 5.

    Serve immediately or refrigerate for about 15 minutes to let the flavors meld.

DishGen

Summer Refreshment Watermelon Feta Salad

Servings: 4

This vibrant Watermelon and Feta Salad is a perfect blend of sweet, juicy watermelon and creamy, salty feta cheese. Topped with fresh mint and a zesty lime dressing, it’s a refreshing dish ideal for summer gatherings, picnics, or as a bright side to any meal. Enjoy this culinary masterpiece that balances flavors and textures beautifully!

ingredients

  • 4 cups watermelon, cubed
  • 1 cup feta cheese, crumbled
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

steps

  1. 1.

    In a large mixing bowl, combine the cubed watermelon, crumbled feta cheese, and thinly sliced red onion.

  2. 2.

    In a small bowl, whisk together the olive oil, lime juice, salt, and black pepper until well combined.

  3. 3.

    Drizzle the dressing over the watermelon mixture and gently toss to combine, ensuring all ingredients are coated.

  4. 4.

    Sprinkle the chopped mint leaves on top and give it one last gentle toss.

  5. 5.

    Serve immediately or refrigerate for about 15 minutes to let the flavors meld.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 677e773ab8694a0bf1956e2d

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