Tangy Purslane Salad

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"purslane salad"

Katiekakes

creator

9/29/2023

date

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant and refreshing purslane salad is bursting with tangy flavors and crisp textures. The combination of juicy cucumbers, zesty tomatoes, and crunchy red onions perfectly complements the succulent purslane leaves. The tangy dressing, made with lemon juice, olive oil, and a hint of garlic, ties all the flavors together for a truly refreshing salad.

tangy refreshing summer salad healthy

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Comments

Name: Tangy Purslane Salad
Yield: 4
Ingredients: 2 cups purslane leaves, washed and trimmed; 1 cup cucumber, diced; 1 cup cherry tomatoes, halved; 1/4 cup red onion, thinly sliced; 1/4 cup feta cheese, crumbled; 2 tablespoons fresh parsley, choppedFor the dressing:; 3 tablespoons olive oil; 1 tablespoon lemon juice; 1 garlic clove, minced; Salt and pepper to taste

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