Summer Veggie Drumsticks Bake
This vibrant and hearty recipe combines tender chicken drumsticks with fresh green beans, zucchini, and summer squash, all roasted to perfection. The medley of colors and flavors offers a satisfying balance of protein and veggies, seasoned beautifully for a summer-inspired meal. Perfect for a family dinner, it’s easy to prepare and full of wholesome goodness.
ingredients
- 4 chicken drumsticks
- 1 cup green beans, trimmed
- 1 medium zucchini, sliced
- 1 medium summer squash, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
steps
- 1.
Preheat your oven to 400°F (200°C).
- 2.
In a large bowl, combine olive oil, minced garlic, paprika, oregano, salt, and pepper to create a marinade.
- 3.
Add the chicken drumsticks to the marinade and toss until well coated. Let them marinate for about 15 minutes.
- 4.
Meanwhile, prepare the vegetables by slicing the zucchini and summer squash, and trimming the green beans.
- 5.
On a large baking sheet, spread the marinated drumsticks evenly.
- 6.
Surround the drumsticks with the green beans, zucchini, and summer squash. Drizzle a little olive oil over the veggies and season them with salt and pepper.
- 7.
Roast in the preheated oven for 35-40 minutes, or until the drumsticks are cooked through and the juices run clear.
- 8.
Optional: For a crispier finish, broil for an additional 2-3 minutes.
- 9.
Remove from the oven and let rest for a few minutes. Garnish with fresh parsley before serving.