Savory Baked Chicken Cubes with Buttered Greens
Tender baked chicken breast cubes are infused with aromatic herbs and spices, served alongside vibrant green beans sautéed in rich butter. This wholesome dish combines simple ingredients to create a nourishing and delicious meal that’s perfect for weeknight dinners or meal prep. Enjoy the contrast of juicy chicken and crisp green beans for a delightful culinary experience.
ingredients
- 1 lb chicken breast, cubed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 8 oz fresh green beans, trimmed
- 2 tbsp unsalted butter
- 1 tbsp lemon juice
- 1 tsp fresh parsley, chopped
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
In a large bowl, toss the cubed chicken breast with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
- 3.
Spread the chicken cubes on a baking sheet lined with parchment paper.
- 4.
Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- 5.
While the chicken is baking, prepare the green beans. In a skillet, melt butter over medium heat.
- 6.
Add the trimmed green beans and sauté for 5-7 minutes until tender but still crisp.
- 7.
Drizzle the sautéed green beans with lemon juice and sprinkle with chopped parsley. Stir to combine.
- 8.
Serve the baked chicken cubes hot with the buttered green beans on the side. Enjoy!