Summer Veggie Pasta Salad
"Summer Veggie Pasta SaladA light and refreshing salad featuring angel hair pasta, tomatoes, zucchini, yellow squash, cucumbers, avocado, mushrooms, and asparagus."
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Light and refreshing salad with angel hair pasta, tomatoes, zucchini, squash, cucumbers, avocado, mushrooms, and asparagus.
ingredients
- 8 oz angel hair pasta
- 1 cup cherry tomatoes, halved
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 cucumber, diced
- 1 avocado, diced
- 1 cup mushrooms, sliced
- 1 cup asparagus, chopped
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh basil for garnish
steps
- 1.
Cook pasta according to package instructions, drain and let cool.
- 2.
In a large bowl, combine pasta, tomatoes, zucchini, squash, cucumber, avocado, mushrooms, and asparagus.
- 3.
In a small bowl, whisk together olive oil, balsamic vinegar, garlic powder, salt, and pepper.
- 4.
Pour dressing over salad and toss to combine.
- 5.
Chill in the fridge for at least 30 minutes.
- 6.
Garnish with fresh basil before serving.
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