Sweet and Crunchy Topping for Sweet Potato Casserole
This irresistible topping for sweet potato purée casserole features a golden brown mixture of pecans, oats, and cinnamon that adds a delightful crunch and rich flavor contrast to the creamy sweet potato base. Perfect for a cozy dinner, this dish showcases comforting autumn flavors and is as delicious as it is visually appealing.
ingredients
- 1/4 cup rolled oats
- 1/4 cup pecans, chopped
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon unsalted butter, melted
- Pinch of salt
steps
- 1.
Preheat your oven to 350°F (175°C).
- 2.
In a mixing bowl, combine the rolled oats, chopped pecans, brown sugar, ground cinnamon, and a pinch of salt.
- 3.
Pour in the melted butter and stir until all the dry ingredients are well-coated and crumbly.
- 4.
Spread the mixture evenly over your prepared sweet potato purée in a casserole dish.
- 5.
Bake for 20-25 minutes, or until the topping is golden brown and crispy.
- 6.
Remove from the oven and let it cool slightly before serving.
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