Sweet and Savory Prawn and Beef Noodle Stir-Fry
Dive into a delightful fusion of juicy prawns, tender beef, and stir-fried noodles, infused with the rich flavors of sweet and savory keycap manis. This easy-to-make dish is made even more enticing with the addition of caramelized onions, creating a perfect balance of textures and tastes. Get ready to savor every mouthwatering bite of this Asian-inspired stir-fry that is sure to leave you craving for more.
ingredients
- 8 oz dry egg noodles
- 1/2 lb prawns, peeled and deveined
- 1/2 lb beef, thinly sliced
- 2 medium onions, thinly sliced
- 3 tbsp keycap manis
- 3 tbsp soy sauce
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1/4 tsp red chili flakes (optional)
steps
- 1.
Boil the noodles according to the package instructions, then drain and set aside.
- 2.
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3.
Add the onions and cook until caramelized, about 5-7 minutes, then remove from the skillet and set aside.
- 4.
In the same skillet, stir-fry the beef until browned and cooked through, then remove it and set aside.
- 5.
Add the prawns to the skillet and cook until they turn pink and are cooked through, about 2-3 minutes per side. Remove and set aside.
- 6.
Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant.
- 7.
Return the beef, prawns, onions, and noodles to the skillet, stirring to combine.
- 8.
Add the keycap manis, soy sauce, and red chili flakes (if using), tossing everything together until the noodles are evenly coated and heated through.
- 9.
Serve hot and enjoy this sweet and savory prawn and beef noodle stir-fry bursting with flavors.