Sweet and Savory Slow Cooker Chicken Thighs

"Ingredients 3 pounds boneless skinless chicken thighs 3/4 cup sugar 3/4 cup reduced-sodium soy sauce 1/3 cup cider vinegar 1 garlic clove, minced 3/4 teaspoon ground ginger 1/4 teaspoon pepper 4 teaspoons cornstarch 4 teaspoons cold water Hot cooked rice, optional Directions 1. Place chicken in a 4- or 5-qt. slow cooker. In a small bowl, mix sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over chicken. Cook, covered, on low 4-5 hours or until chicken is tender. 2. Remove chicken to a serving platter; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring cooking juices to a boil. In a small bowl, mix cornstarch and cold water until smooth; stir into cooking juices. Return to a boil; cook and stir 1-2 minutes or until thickened. Serve with chicken and, if desired, rice. © 2023 RDA Enthusiast Brands, LLC"

lauren.jackson

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11/14/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender boneless chicken thighs cooked in a flavorful soy sauce and vinegar glaze, served with a thickened sauce. Perfectly paired with hot rice for a complete meal.

slow-cooker chicken-thighs sweet-and-savory soy-sauce easy family-friendly

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Name: Sweet and Savory Slow Cooker Chicken Thighs
Yield: 6
Ingredients: 3 pounds boneless skinless chicken thighs; 3/4 cup sugar; 3/4 cup reduced-sodium soy sauce; 1/3 cup cider vinegar; 1 garlic clove, minced; 3/4 teaspoon ground ginger; 1/4 teaspoon pepper; 4 teaspoons cornstarch; 4 teaspoons cold water; Hot cooked rice, optional

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