Sweet and Savory Slow Cooker Chicken Thighs
"Ingredients 3 pounds boneless skinless chicken thighs 3/4 cup sugar 3/4 cup reduced-sodium soy sauce 1/3 cup cider vinegar 1 garlic clove, minced 3/4 teaspoon ground ginger 1/4 teaspoon pepper 4 teaspoons cornstarch 4 teaspoons cold water Hot cooked rice, optional Directions 1. Place chicken in a 4- or 5-qt. slow cooker. In a small bowl, mix sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over chicken. Cook, covered, on low 4-5 hours or until chicken is tender. 2. Remove chicken to a serving platter; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring cooking juices to a boil. In a small bowl, mix cornstarch and cold water until smooth; stir into cooking juices. Return to a boil; cook and stir 1-2 minutes or until thickened. Serve with chicken and, if desired, rice. © 2023 RDA Enthusiast Brands, LLC"
Ratings (N/A)
login to submit a rating
Tender boneless chicken thighs cooked in a flavorful soy sauce and vinegar glaze, served with a thickened sauce. Perfectly paired with hot rice for a complete meal.
ingredients
- 3 pounds boneless skinless chicken thighs
- 3/4 cup sugar
- 3/4 cup reduced-sodium soy sauce
- 1/3 cup cider vinegar
- 1 garlic clove, minced
- 3/4 teaspoon ground ginger
- 1/4 teaspoon pepper
- 4 teaspoons cornstarch
- 4 teaspoons cold water
- Hot cooked rice, optional
steps
- 1.
Place chicken in a 4- or 5-qt. slow cooker.
- 2.
In a small bowl, mix sugar, soy sauce, vinegar, garlic, ginger, and pepper; pour over chicken.
- 3.
Cook, covered, on low for 4-5 hours or until chicken is tender.
- 4.
Remove chicken to a serving platter; keep warm.
- 5.
Transfer cooking juices to a small saucepan; skim fat. Bring juices to a boil.
- 6.
In a small bowl, mix cornstarch and cold water until smooth; stir into cooking juices.
- 7.
Return to a boil; cook and stir 1-2 minutes or until thickened.
- 8.
Serve with chicken and, if desired, rice.
Releated Recipes
3/23/2024MWu23
Comments
No comments yet.