Sweet and Savory Tuna Baguette Delight
Indulge in this unique twist on a classic tuna melt recipe with the delightful combination of white chocolate and savory tuna, all oozing between a crusty baguette. The contrasting flavors will surprise and excite your taste buds, making this a memorable meal to share with your cute roommate.
ingredients
- 6 ounces canned tuna, drained
- 3 ounces white chocolate, finely chopped
- 1 small baguette
- 2 tablespoons unsalted butter, softened
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- 1/4 red onion, thinly sliced
- 4 slices Swiss cheese
- Salt and black pepper to taste
steps
- 1.
Preheat the oven to 350°F (180°C).
- 2.
Cut the baguette lengthwise and spread the softened butter on both cut sides.
- 3.
Spread the Dijon mustard on one side of the baguette.
- 4.
In a bowl, mix the tuna, white chocolate, fresh dill, salt, and black pepper until well combined.
- 5.
Spread the tuna and white chocolate mixture evenly onto the mustard side of the baguette.
- 6.
Top the tuna mixture with sliced red onion.
- 7.
Place Swiss cheese slices on the red onion.
- 8.
Close the baguette and press down gently.
- 9.
Wrap the baguette tightly in aluminum foil and place it on a baking sheet.
- 10.
Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- 11.
Unwrap the foil and broil the baguette for an additional 2-3 minutes to lightly brown the top.
- 12.
Remove from the oven, let it cool for a few minutes, then slice into individual servings.
