Sweet and Savory Jam Glazed Chicken
This delectable chicken breast recipe combines the irresistible flavors of sweet jam with savory spices, resulting in a succulent dish. The tangy glaze enhances the tender chicken, creating a perfect balance of flavors that will leave you wanting more.
ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup your favorite jam (such as strawberry, apricot, or raspberry)
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- Fresh parsley, for garnish
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
Season the chicken breasts with salt, black pepper, and dried thyme.
- 3.
In a small bowl, mix the jam, soy sauce, Dijon mustard, minced garlic, and olive oil until well combined.
- 4.
Heat a cast-iron skillet over medium-high heat and add a drizzle of olive oil.
- 5.
Place the chicken breasts in the skillet, cooking them for about 4 minutes seared side down, until golden brown.
- 6.
Flip the chicken breasts and spoon half of the jam glaze over the top, allowing it to caramelize for a minute.
- 7.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through, and the internal temperature reaches 165°F (74°C).
- 8.
Remove the skillet from the oven and spoon the remaining glaze over the chicken breasts.
- 9.
Let the chicken rest for a few minutes before serving. Garnish with fresh parsley.
- 10.
Serve with your favorite side dishes, like roasted vegetables or mashed potatoes.
Releated Recipes
