Sweet and Sour BBQ Chicken Bowls
Experience a fusion of American BBQ flavors and classic Chinese sweet and sour sauce in these delectable chicken bowls. Tender, grilled chicken is coated in a tangy sauce, served on a bed of fluffy rice, and topped with colorful vegetables and sesame seeds. It's a vibrant, satisfying meal that brings together the best of both culinary worlds!
ingredients
- 1 lb boneless, skinless chicken thighs
- 2 cups cooked jasmine rice
- 1/2 cup sweet and sour sauce
- 1/4 cup BBQ sauce
- 1 red bell pepper, chopped
- 1 cup sugar snap peas, trimmed
- 1/2 cup green onions, sliced
- 2 tbsp sesame seeds
- 2 tbsp vegetable oil
- Salt and pepper to taste
steps
- 1.
Preheat a grill or grill pan over medium-high heat.
- 2.
In a bowl, mix sweet and sour sauce with BBQ sauce.
- 3.
Season chicken thighs with salt and pepper.
- 4.
Brush chicken with the sauce mixture, reserving some for later.
- 5.
Grill chicken for about 6-7 minutes on each side, or until internal temperature reaches 165°F.
- 6.
Meanwhile, heat vegetable oil in a skillet over medium heat.
- 7.
Add chopped bell pepper and sugar snap peas; stir-fry for 3-4 minutes until tender-crisp.
- 8.
Once chicken is cooked, let it rest for a few minutes before slicing.
- 9.
Serve cooked jasmine rice in bowls, topped with grilled chicken, sautéed vegetables, and extra sauce.
- 10.
Garnish with green onions and sesame seeds before serving.