Spicy Lebanese Noodle Medley
Spicy Lebanese Noodle Medley
ingredients
- 8 ounces thin egg noodles
- 2 chicken breasts, grilled and sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 2 garlic cloves, minced
- 1 tablespoon vegetable oil
- 3 tablespoons BBQ sauce (Lebanese variant)
- 2 tablespoons soy sauce
- 1 tablespoon Lebanese pomegranate molasses
- 1 teaspoon Lebanese pepper paste (optional)
- Salt and pepper, to taste
- Fresh parsley, for garnish
steps
- 1.
Cook the noodles according to package instructions until al dente. Drain and set aside.
- 2.
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for a minute until fragrant.
- 3.
Toss in the sliced onions and peppers, cooking until they become tender-crisp.
- 4.
Push the vegetables to one side of the skillet and add the cooked noodles to the other side.
- 5.
Drizzle BBQ sauce, soy sauce, pomegranate molasses, and Lebanese pepper paste (if desired) over the noodles. Mix well.
- 6.
Season with salt and pepper to taste, stirring everything together.
- 7.
Add the grilled chicken slices and gently stir to coat them in the sauce and heat through.
- 8.
Continue cooking for a few more minutes until the flavors meld together.
- 9.
Serve hot, garnished with fresh parsley.
