Sweet and Sour Meatball Lettuce Wraps
Enjoy these flavorful Sweet and Sour Meatball Lettuce Wraps, where juicy meatballs are enveloped in a tangy glaze and served in crisp lettuce cups. Topped with vibrant veggies, these wraps are not only a fun meal option but also a healthy alternative, perfect for a quick dinner or party appetizer. Bite into a fusion of textures and tastes!
ingredients
- 1 lb ground beef (or turkey)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 1/3 cup brown sugar
- 1 tbsp rice vinegar
- 1 tbsp cornstarch
- 1 head of butter lettuce or romaine, separated into cups
- 1 cup bell peppers, diced (various colors)
- 1 cup shredded carrots
- 1/2 cup green onions, chopped
- Sesame seeds, for garnish (optional)
steps
- 1.
Preheat oven to 375°F (190°C).
- 2.
In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, salt, and pepper. Mix thoroughly.
- 3.
Form mixture into 1-inch meatballs and place on a baking sheet.
- 4.
Bake for 20-25 minutes until meatballs are cooked through.
- 5.
In a saucepan, combine soy sauce, ketchup, brown sugar, rice vinegar, and cornstarch. Cook over medium heat until thickened, stirring constantly.
- 6.
Add baked meatballs to the sauce and gently toss to coat.
- 7.
Prepare lettuce cups by washing and drying the leaves.
- 8.
Spoon meatballs into the lettuce cups and top with bell peppers, carrots, and green onions.
- 9.
Garnish with sesame seeds if desired. Serve and enjoy!
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